350 Sweets, Page 2 | The question is not whether to bake, the question is what to bake

Totally Unintimidating Chocolate Chip Cookies

Recently, I’ve started to notice some drawbacks to all my baking; and no, I don’t mean the going out to buy bigger …

Jamaica Plain is beginning to feel like home. It’s a long process that has included too many trips to IKEA, 4 hours …

Things I’m loving right now: a dishwasher, a gas stove, painted walls, a sunny sewing room (I’m supposed to share with Mr. …

Today is the day I discovered that culture shock is not just reserved for those times you visit foreign countries where you …

I admit. I’ve been hanging on to this recipe since last Christmas. I felt guilty about not sharing it for a while …

I was going to get something up on the blog this weekend, but it didn’t happen. To be honest, I’m lacking inspiration …

You may have figured out by now that I’m rather ambitious, perhaps tending to the “more ambitious” end of the scale. My …

It’s no secret that my favorite food is ice cream. I grew up with a steady supply of Nerds blizzards, root beer …

Spring is taking it’s own sweet time this year. Last year we had a week of 90° days in March that caught …

Today is my birthday and I went out for breakfast. Birthdays bring back a lot of memories. Memories like: the year we …